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Frozen S’mores Pops
At a Glance
- Total
- 2 hrs 20 min
- Servings
- 6.00 pops
Categories
- Dessert
- American
- Freezing
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Frozen S’mores Pops brings together 1 cup graham cracker crumbs, 4 tablespoons butter, melted, 1 tablespoon granulated sugar in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Small pot, chilled bowl, whisk, ice pop molds
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons butter, melted
- 1 tablespoon granulated sugar
- 1 cup heavy cream
- 1/2 cup semisweet chips
- 1 cup marshmallow cream
- 1 cup heavy cream
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Instructions
Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
Layer the different ingredients in ice pop molds. Chill until completely frozen.
TIP: Unmold by briefly running the molds under warm water.
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