Frozen Pudding Pops
At a Glance
- Total
- 25 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- Freezing
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Frozen Pudding Pops brings together 1 (1 ounce) package instant pudding mix (any flavor), 1 3/4 cups cold milk, wooden popsicle sticks in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Deep bowl, paper cups, wooden popsicle sticks, cookie sheet, plastic wrap, tape
Ingredients
- 1 (1 ounce) package instant pudding mix (any flavor)
- 1 3/4 cups cold milk
- wooden popsicle sticks
- 3 -4 ounces paper cups
Instructions
Mix pudding and milk in deep bowl until mixture begins to thicken.
Pour into paper cups, then insert a popsicle stick upright in each cup.
Place cups on cookie sheet and put into freezer until firm.
Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
To serve, tear cup from frozen pudding and use popsicle stick as a handle.
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