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Frozen Margarita Punch
At a Glance
- Prep
- 60 minutes
- Cook
- 120 minutes
- Total
- 8 hrs 10 min
- Servings
- 1.00 / gallons
Categories
- Beverage
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Frozen Margarita Punch brings together 4 (12 ounce) cans frozen limeade concentrate, thawed and undiluted, 3 quarts water, 3 cups orange liqueur (I prefer Grand Marnier) in a practical dish for home cooking. It takes about 8 hrs 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 (12 ounce) cans frozen limeade concentrate, thawed and undiluted
- 3 quarts water
- 3 cups orange liqueur (I prefer Grand Marnier)
- 3 cups tequila
- 2 (2 liter) bottles lemon-lime flavored soda
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Instructions
Combine first 4 ingredients.
Freeze at least 8 hours, stirring twice during the freezing process.
Remove from freezer 30 minutes before serving.
Break into chunks; add soft drink, and stir until slushy.
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