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Frozen Mango Rum Cocktail
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 6.00 - serving(s)
Categories
- Cocktail
Cuisine
- Caribbean-inspired cocktail
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- no dietary restrictions
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Frozen Mango Rum Cocktail brings together 2 cups white rum, 1/2 cup coconut rum, 1/2 cup fresh lime juice in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 cups white rum
- 1/2 cup coconut rum
- 1/2 cup fresh lime juice
- 3 cups fresh mango (this also works well with papaya or peaches)
- 1 tablespoon sugar, depending on sweetness of the mango
- 2 cups ice cubes
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Instructions
Blend all of the ingredients except the ice in a blender until the mango is pureed.
Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
Transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
Pour into glasses and serve immediately.
Cooing time is the length of time that the mixture has to be in the freezer before sering.
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