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Frozen Grapes
At a Glance
- Prep
- 5 minutes
- Cook
- 120 minutes
- Total
- 2 min
- Servings
- 1.00 / cup, serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Frozen Grapes brings together 1 tablespoon sugar (or Splenda), 1/2 cup red seedless grapes in a practical dish for home cooking. It takes about 2 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 tablespoon sugar (or Splenda)
- 1/2 cup red seedless grapes
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Instructions
First, wash your grapes and shake them gently to get some of the water off.
Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.
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