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Frozen Fruit Yogurt (for ice cream machine)
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 5 min
- Servings
- 1.00 Quart
Categories
- Dessert
Cuisine
- ice cream machine dessert
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Frozen Fruit Yogurt (for ice cream machine) brings together 1 cup pureed fruit (your choice), 1 (8 ounce) container plain yogurt, 1/3 cup sugar (or to taste) in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup pureed fruit (your choice)
- 1 (8 ounce) container plain yogurt
- 1/3 cup sugar (or to taste)
- 1 cup pureed fruit (your choice)
- 1 (8 ounce) container plain nonfat yogurt
- 6 envelopes Equal sugar substitute or 6 envelopes other no calorie powdered artificial sweetener
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Instructions
Blend all ingredients together until smooth.
Chill mixture (about 1-2 hours).
Pour chilled mixture into your ice cream machine and freeze according to manufacturer's instructions.
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