Frozen Bloody Mary
At a Glance
- Total
- 5 min
- Servings
- 2.00 serving(s)
Categories
- Cocktails
- blended
- Easy
- Blended
Allergens
- Fish
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Frozen Bloody Mary brings together 1/2 cup tomato juice, 1 tablespoon fresh lemon juice, 1 cup fresh tomato, chunks frozen in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Blender
Ingredients
- 1/2 cup tomato juice
- 1 tablespoon fresh lemon juice
- 1 cup fresh tomato, chunks frozen
- 1 tablespoon Worcestershire sauce, plus
- 1 teaspoon Worcestershire sauce
- 3 dashes hot pepper sauce
- 1/4 cup vodka
- 1/4 teaspoon salt
- 1 1/2 cups ice cubes
- fresh ground black pepper
Instructions
Blend all ingredients in a blender until smooth.
If you don't have small ice cubes, place some large cubes in a baggie and crush with a rolling pin or hammer.
The smaller ice cubes do blend better.
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