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Frische Tomatensuppe (Fresh Tomato Soup)
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 20 min
- Yield
- 4.00 serving(s)
Categories
- Soup
Cuisine
- European
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Celery — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Frische Tomatensuppe (Fresh Tomato Soup) brings together 6 medium tomatoes or 2 lbs Italian plum tomatoes, 1 tablespoon tomato paste, 1/2 teaspoon basil, dried in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 medium tomatoes or 2 lbs Italian plum tomatoes
- 1 tablespoon tomato paste
- 1/2 teaspoon basil, dried
- 1 onion, chopped
- 1/4 teaspoon pepper, freshly ground
- 1 stalk celery, chopped
- 1/2 teaspoon salt
- 2 cups chicken broth
- 1/2 cup yogurt
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Instructions
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt.
Simmer uncovered 30 minutes.
Strain to remove tomato skins and seeds.
Adjust seasonings.
Garnish with spoonfuls of yogurt.
Keep Cooking
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