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Fried Worm Sandwiches
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Yield
- 4.00 serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fried Worm Sandwiches brings together 4 turkey hot dogs or 4 other hot dogs, your preference, 4 hot dog buns or 4 hamburger buns, 1 tablespoon butter, softened in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 turkey hot dogs or 4 other hot dogs, your preference
- 4 hot dog buns or 4 hamburger buns
- 1 tablespoon butter, softened
- assorted condiments
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Instructions
Slice hotdogs in half lengthwise, then each half into thirds lengthwise to make 6 strips from each hotdog. Make a few shallow cuts along the length of each strip on the "skin" side. This will help them curl into worms as they cook.
Open hotdog buns and thinly spread butter on the cut sides of buns.
Heat a nonstick skillet over medium heat. Toast buns, cut side down in skillet til browned and toasty. You may need to do this in batches. Remove buns from skillet and keep warm.
Place hotdog strips in same hot skillet. Toss and cook til curly, hot, and browned to your family's liking. Serve strips on toasted buns and top with desired condiments.
Keep Cooking
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