Fried Rice
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Side Dish
- Asian
- Stir-fry
Allergens
- Eggs
- Soy
- Milk
- Shellfish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fried Rice brings together 1 tablespoon butter or 1 tablespoon margarine, 2 eggs, beaten, 1 tablespoon butter or 1 tablespoon margarine in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Skillet or wok
Ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 2 eggs, beaten
- 1 tablespoon butter or 1 tablespoon margarine
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper (optional)
- 2 cups rice, prepared and cooled
- 1/2 cup cooked shrimp (optional) or 1/2 cup cooked chicken (optional)
- 1/4 cup soy sauce
- 1/2 cup cooked peas (optional)
Instructions
Melt 1 tablespoon butter in skillet or wok.
Scramble eggs in butter, breaking up the cooked eggs into small pieces.
Set aside.
Melt 1 tablespoon butter in skillet or wok.
Saute onions and/or green peppers in butter for 3 minutes.
Combine eggs, onions, rice, and meat.
Stir in soy sauce until color of rice is uniform.
Stir in peas.
Heat only until warm.
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