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Fried Home-Style Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 13 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- unclassified
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fried Home-Style Potatoes brings together 6 small yukon gold potatoes, peanut oil, for frying, 1 cup salt in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 small yukon gold potatoes
- peanut oil, for frying
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
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Instructions
In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches.
Preheat oil over medium-high heat to 350 degrees F.
Wash potatoes and pat dry.
Cut each potato crosswise into 1/8-inch thick slices.
Fry potatoes in batches for 3 to 5 minutes or until golden.
Drain on paper towels.
Sprinkle with House Seasoning.
Serve immediately.
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