Fried Chicken With Leek Sauce
At a Glance
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Frying
Allergens
- Soy
- Sesame
- Shellfish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fried Chicken With Leek Sauce brings together 400 g chicken thighs, 1/4 cup cornstarch, oil (for frying) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
knife, cutting board, mixing bowl, frying pan
Ingredients
- 400 g chicken thighs
- 1/4 cup cornstarch
- oil (for frying)
- 2 long leeks
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1/2 tablespoon oyster sauce
Instructions
cut the leek thinly.
Put the leek into a bowl with sauce mixture and mix them well.
set aside.
Remove all yellow fat from chiken, cut into small pieces, and cover with corn starch.
Heat oil in a pan and fry chicken in oil and cook them until nice and golden colour and chicken's juice goes clear.
Serve with leek sauce top on the chicken.
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