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Fried Burritos
At a Glance
- Total
- 30 min
- Servings
- 6 servings
Categories
- Burritos
- Main Course
- Frying
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
192
per serving
1152 for selected servings
Fat
13.3g
per serving
80g for selected servings
Sugar
0.8g
per serving
5g for selected servings
Protein
12.7g
per serving
76g for selected servings
Carbohydrates
1.3g
per serving
8g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Fried burritos made with seasoned ground beef and onion, prepared as a simple home-cooked dish.
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Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 teaspoons salt
Instructions
Cook the ground beef and diced onion in a skillet over medium heat until the beef is browned and the onion is softened.
Season with salt and stir to combine.
Assemble and fry the burritos until heated through and crisp.
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