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Friday’s Asparagus Soup – HCG
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 35 min
- Yield
- 1.00 serving(s)
Categories
- Soup
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Balanced
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Friday's Asparagus Soup - HCG brings together 4 -5 stalks asparagus, 2 cups low sodium chicken broth, 2 tablespoons onions, chopped in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 -5 stalks asparagus
- 2 cups low sodium chicken broth
- 2 tablespoons onions, chopped
- 1/4 teaspoon thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 bay leaf
- 1 tablespoon half and half milk, low fat
- 1 dash salt
- 1 dash pepper
- 1 dash Old Bay Seasoning
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Instructions
Trim asparagus to remove tough ends of the stalk and steam until soft.
Puree asparagus with broth and spices in a blender or food processor.
Heat soup in saucepan and enjoy.
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