Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Fresh Strawberry Icelandic Skyr Yogurt Cupcakes
At a Glance
- Cook
- 25-30 min
- Total
- 40 min
- Servings
- 12.00 cupcakes, serving(s)
Categories
- Cupcakes
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh Strawberry Icelandic Skyr Yogurt Cupcakes brings together 1 3/4 cups flour, 1/4 cup sugar, 2 teaspoons baking soda in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
12-cup muffin tin, cupcake liners, mixing bowls, whisk, oven, cooling rack
Ingredients
- 1 3/4 cups flour
- 1/4 cup sugar
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup strawberry icelandic skyr yogurt
- 1/2 cup milk
- 2 cups chopped fresh strawberries
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven to 350 F and line 12 muffin cups.
Mix dry ingredients.
In a separate bowl; whisk oil, milk, yogurt, and vanilla.
Add wet ingredients to dry ingredients until mixture starts to come together. Then add chopped strawberries. Avoid over-mixing.
Fill muffin cups 3/4 full.
Bake on center rack about 25-30 minutes (until toothpick comes out clean). Poke away from strawberry pieces as the tooth pick will not provide an accurate result.
Cool on baking rack.
Keep Cooking
More flour Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
