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Fresh Strawberries With Lemon Curd
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 25 min
- Servings
- 4.00 - serving(s)
Categories
- Dessert
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh Strawberries With Lemon Curd brings together 1/3 cup fresh lemon juice, 2 tablespoons butter, 3 1/2 tablespoons sugar in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/3 cup fresh lemon juice
- 2 tablespoons butter
- 3 1/2 tablespoons sugar
- 2 egg yolks, beaten
- 1/2 cup fresh organic strawberry, diced
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons water
- 3 cups fresh organic strawberries, hulled and sliced
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Instructions
In a small saucepan, combine lemon juice, butter and sugar. Bring to a boil, stirring constantly. Remove from heat. Cool.
Place beaten egg yolks in a small bowl. Spoon 2 tablespoons lemon juice mixture into egg yolks, mix well then add back to remaining lemon juice mixture. Return to heat and slowly bring to a boil over medium heat, stirring constantly. Once mixture is boiling, remove from heat and cool.
In a blender, combine 1/2 cup diced strawberries, sugar and water. Puree until smooth to form sauce.
Place 2 tablespoons strawberry sauce on each plate. Top with 1/2 cup sliced strawberries and 1 1/2 tablespoons lemon curd.
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