Fresh Spinach Mushroom Frittata
At a Glance
- Total
- 20 min
- Servings
- 2.00 - serving(s)
Categories
- Breakfast
- Main Course
- Broil
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh Spinach Mushroom Frittata brings together 2 tablespoons butter, 3 cloves garlic, minced, 1/2 cup onion, sliced in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Ovenproof skillet, bowl, broiler
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup onion, sliced
- 8 ounces mushrooms, quartered
- 2 cups fresh spinach, chopped
- 6 eggs
- 1/2 teaspoon salt
- 1 dash pepper
- 1/2 cup grated parmesan cheese
Instructions
Melt butter in an oven proof skillet.
Add garlic, onions and mushrooms cooking until onions are translucent.
Add spinach, sautee for 2 minutes.
Beat eggs, salt& pepper together.
Pour over mixture in skillet, stirring to combine.
Cook eggs for about 4 minutes, eggs will be almost but not quite set still moist on top.
Sprinkle with cheese and put in oven.
Broil 6" from heat for 3-4 minutes or until eggs are set and cheese is lightly browned.
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