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Fresh Raspberry Buttercream Frosting
At a Glance
- Total
- 30 min
- Servings
- 20 servings
Categories
- Dessert
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A raspberry-flavored buttercream frosting made with raspberries, butter, and powdered sugar.
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Ingredients
- 12 ounces raspberries, fresh or frozen
- 1/2 cup unsalted butter, room temperature
- 3 1/2 to 4 1/2 cups powdered sugar
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Instructions
Puree or mash the raspberries until smooth.
Beat the room-temperature butter until creamy.
Gradually beat in the powdered sugar, starting with 3 1/2 cups.
Add the raspberry puree and beat until smooth and fluffy.
Add more powdered sugar as needed to reach the desired frosting consistency.
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