Fresh Peach Crepes Filling
At a Glance
- Total
- 20 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh Peach Crepes Filling brings together 2 (8 ounce) packages cream cheese, 1/2 cup granulated sugar, 2 teaspoons vanilla extract in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Equipment
Mixing bowl, electric mixer, 13x9x2-inch baking dish
Ingredients
- 2 (8 ounce) packages cream cheese
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 6 large ripe peaches
- 1/2 cup butter, softened
- 1/2 cup firmly packed light brown sugar
- 1 cup whipping cream
- 2 tablespoons powdered sugar
Instructions
Beat the cheese, vanilla and sugar until smooth; add the vanilla and mix together.
Spread about 3 tablespoons of the mixture over the entire surface of each crepe.
Peel and slice the peaches; reserve a few slices to garnish each crepe.
Place peaches down the center of each crepe; dot with butter.
Sprinkle with 1 tablespoon brown sugar.
Roll up each crepe and place in a 13x9x2 baking dish; bake 8-10 minutes at 325ºF and top with the following topping: Combine the whipping cream and powdered sugar and beat until stiff peaks form.
Place the heated crepes on the serving dish and top with the whipped cream; garnish with the reserved peach slices and serve immediately.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
