Fresh Peach and Nut Cake or Cobbler
At a Glance
- Cook
- 30-35 min
- Total
- 45 min
- Servings
- 10.00 - serving(s)
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Egg
- Tree nuts
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh Peach and Nut Cake or Cobbler brings together 1 tablespoon butter, 1 cup sugar, 2 1/2 cups flour in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 10 servings.
Hands-Free Mode Off
Equipment
9x13-inch glass baking pan, food processor
Ingredients
- 1 tablespoon butter
- 1 cup sugar
- 2 1/2 cups flour
- 1 tablespoon baking powder
- 1 1/2 cups milk
- 1 egg
- 1 pinch salt
- 1/2 cup chopped walnuts or 1/2 cup pecans
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 4 large peaches, pitted and sliced into 10 slices each
- 1 tablespoon melted butter
Instructions
Preheat oven to 350°F.
Grease and butter a 9x13-inch glass pan.
In a food processor mix the dough ingredients.
Pour into prepared pan.
Mix sugar and cinnamon together.
Pour half the sugar on batter.
Place in 3 rows 10 slices of peaches each row.
Eat 2 slices for yourself.
Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
Bake for 30-35 minutes.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
