Fresh Parsley & Soy Sauce Marinated Flank Steak
At a Glance
- Prep
- 24 hrs
- Cook
- 30 min
- Total
- 24 hrs 30 min
- Servings
- 4 servings
Categories
- Main Course
- Marinated
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Flank steak marinated with soy sauce, white wine, and fresh parsley, then cooked until done.
Hands-Free Mode Off
Ingredients
- 2 lbs flank steak or other steak
- 1 (12 ounce) bottle soy sauce
- 2 cups white wine, any kind
- Fresh parsley
Instructions
Place the steak in a nonreactive dish or resealable bag.
Add the soy sauce, white wine, and fresh parsley, turning the steak to coat.
Cover and marinate for about 24 hours in the refrigerator.
Remove the steak from the marinade and discard the marinade.
Cook the steak for about 30 minutes, or until done to your liking.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
