Name: Fresh-Made Manicotti or Cannelloni Crepes Shells
Total time: 15 min
Yield: 9 servings
Cuisine: Italian
Ingredients: 1 cup flour; 1 cup milk; 1 beaten egg

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Fresh-Made Manicotti or Cannelloni Crepes Shells

At a Glance

Total: 15 min
Servings: 9 servings

Dietary

Vegetarian

Allergens

Wheat
Milk
Egg

Calories 67.2 per serving 605 for selected servings

Fat 1.3g per serving 12g for selected servings

Sugar 1.4g per serving 13g for selected servings

Protein 2.9g per serving 26g for selected servings

Carbohydrates 10.7g per serving 96g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Thin homemade crepe shells used for manicotti or cannelloni.

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Equipment

Mixing bowl, whisk, skillet

Ingredients

1 cup flour
1 cup milk
1 beaten egg

Instructions

Whisk flour, milk, and beaten egg together until smooth.
Heat a lightly greased skillet over medium heat.
Pour a small amount of batter into the skillet and tilt to form a thin round crepe.
Cook until set, then turn and cook briefly on the other side.
Repeat with remaining batter to make about 9 crepe shells.

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Fresh-Made Manicotti or Cannelloni Crepes Shells

At a Glance

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