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Fresh Herb Dip
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 20 min
- Yield
- 6.00 serving(s)
Categories
- Dip
Cuisine
- generic
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh Herb Dip brings together 50 g fresh coriander, 50 g fresh parsley, 4 tablespoons capers, rinsed and drained in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 50 g fresh coriander
- 50 g fresh parsley
- 4 tablespoons capers, rinsed and drained
- 2 garlic cloves, chopped
- 150 ml olive oil
- 2 teaspoons white vinegar
- salt and pepper
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Instructions
Roughly chop herbs, discard any tough stalks.
Put in food processor with capers and garlic.
Blend till finely chopped, scraping down the sides of the bowl often.
Add all the oil but 1 tblsp, also add vinegar and salt and pepper.
Blend to a smooth paste.
Drizzle with extra oil at serving.
Keep Cooking
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