Fresh Green Peas and Sugar Snap Peas in Sesame Dressing
At a Glance
- Total
- 7 min
- Servings
- 6.00 - serving(s)
Categories
- Salad
- Side Dish
- Boiling
Dietary
- Vegan
- Vegetarian
Allergens
- Soy
- Sesame
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh Green Peas and Sugar Snap Peas in Sesame Dressing brings together 3 cups shelled fresh peas (from 3 lb peas in pods), 12 ounces sugar snap peas, trimmed, 2 tablespoons unseasoned rice vinegar in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 6 servings.
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Equipment
large saucepan, colander, large bowl, small bowl, whisk
Ingredients
- 3 cups shelled fresh peas (from 3 lb peas in pods)
- 12 ounces sugar snap peas, trimmed
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon oriental sesame oil
- 1 tablespoon packed golden brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
Instructions
Cook shelled peas in a large saucepan of boiling salted water until almost tender, about 1 1/2 minutes.
Add sugar snap peas to same pan and continue boiling 30 seconds.
Drain; rinse under cold water and drain again.
Transfer to large bowl.
Whisk vinegar, soy sauce, sesame oil, sugar, salt and pepper in small bowl to blend.
Pour dressing over peas in large bowl; toss to coat.
Season salad to taste with more salt and pepper, if desired.
Serve at room temperature.
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