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Fresh Cranberry Sauce (Relish)
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 12 min
- Servings
- 3.00 - cups, serving(s)
Categories
- Condiment
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh Cranberry Sauce (Relish) brings together 1 (12 ounce) bag cranberries, 2 granny smith apples, quartered, 1 orange, peeled and separated in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1 (12 ounce) bag cranberries
- 2 granny smith apples, quartered
- 1 orange, peeled and separated
- 2 cups orange juice
- 1/2 cup sugar
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Instructions
Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender.
Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree).
Remove contents into a bowl and repeat until all ingredients are used up.
For best taste, chill at least 4 hours prior.
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