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Fresh Corn Custard Cups
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh Corn Custard Cups brings together 6 ears fresh corn on the cob, 1 (14 ounce) can evaporated milk, 1 (14 ounce) can sweetened condensed milk in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 ears fresh corn on the cob
- 1 (14 ounce) can evaporated milk
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups water
- 1 pinch salt
- 1/2 teaspoon freshly grated nutmeg (approx)
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Instructions
Cut the corn from the cob and place it in the blender with the water. Blend well then strain the mixture through a sieve and extract as much juice as possible using the back of a spoon to press down on the mixture.
Put the corn juice in a saucepan along with the evaporated and condensed milk and salt.
Simmer over a medium heat for about 10 minutes stirring constantly until the mixture becomes creamy and slightly thickened.
Pour into 6 custard cups or ramekins, grate the nutmeg lightly over the top and allow to cool.
Refrigerate for at least 4 hours before serving.
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