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Fresh Apple Cinnamon Nutmeg Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Yield
- 24.00 slices, serving(s)
Categories
- Cake
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh Apple Cinnamon Nutmeg Cake brings together 1/2 cup butter, 1 1/2 cups sugar, 1 cup low-fat plain yogurt in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1/2 cup butter
- 1 1/2 cups sugar
- 1 cup low-fat plain yogurt
- 1 egg
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 cups cored and chopped apples (1 lb.)
- 1 cup chopped nuts
- 2 1/2 cups flour
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Instructions
Cream butter and gradually add sugar.
Add yogurt and egg and beat until fluffy.
Combine dry ingredients and stir into creamed mixture.
Add apples and nuts and mix until blended.
Pour batter into a greased and floured 13 x 9 x 2 inch cake pan.
Bake at 350 degrees for 50-60 minutes or until a wooden pick inserted near center comes out clean.
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