Fresh Apple Cake With Nut Topping
At a Glance
- Cook
- 35-45 minutes
- Total
- 1 hr 5 min
- Servings
- 1.00 X inch pan
Categories
- Cake
- Dessert
- Baking
Allergens
- Eggs
- Milk
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh Apple Cake With Nut Topping brings together 1 cup sugar, 1/2 cup brown sugar, 1/2 cup shortening in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
13 x 9 inch cake pan, mixing bowls
Ingredients
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup shortening
- 1 cup buttermilk
- 2 eggs, beaten
- 1/2 teaspoon cinnamon
- 2 teaspoons baking soda
- 2 1/4 cups flour
- 1/2 teaspoon nutmeg
- 1/4 teaspoon clove
- 1/4 teaspoon salt
- 2 cups peeled chopped apples
- 1/2 cup chopped nuts
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/8 teaspoon cinnamon
Instructions
Preheat oven to 350 deg F.
Grease and lightly flour a 13 x 9 inch cake pan.
Mix together sugars, eggs and shortening.
Dissolve soda in buttermilk.
Mix together the dry ingredients, adding to the sugar mix alternately with the buttermilk.
After mixing the above well, fold in apples and pour into prepared cake pan.
Mix topping and sprinkle over batter.
Bake for 35- 45 minutes.
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