Fresh and Simple Fruit Salad
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Dessert
- Salad
- Side Dish
- No-cook
- No-Cook
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh and Simple Fruit Salad brings together 2 tablespoons lemon juice, 1/2 tablespoon unflavored gelatin, 2 teaspoons sugar in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Large bowl, whisk
Ingredients
- 2 tablespoons lemon juice
- 1/2 tablespoon unflavored gelatin
- 2 teaspoons sugar
- 1 peach, chopped
- 1 nectarine, chopped
- 1 banana, sliced
- 1 cup red grapes
- 1 cup blueberries
- 2 kiwi, sliced (peeled if you want, I don't)
- 1/2 cup coconut
Instructions
Whisk together lemon juice, gelatin, and sugar in a large bowl.
Add peach, nectarine, and banana; toss gently but thoroughly to coat.
Add in the other fruit, tossing gently.
Chill thoroughly before eating, and store in the refrigerator.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
