Ingredients

• 6 cups day-old bread cubes
• 1/2 cup raisins (optional)
• 4 large eggs
• 1 1/2 cups milk or 1 1/2 cups half-and-half cream
• 4 tablespoons brown sugar, divided (can use more)
• 1/8 teaspoon salt
• 1 1/2 teaspoons vanilla
• 6 teaspoons butter, cubed (1-1/2 tablespoon)
• 1 -2 teaspoon cinnamon
• maple syrup or pancake syrup

Instructions

1. Set oven to 350 degrees F (set oven rack to lowest position).

2. Generously grease an 8 x 8-inch baking pan.

3. Sprinkle the bread cubes into the baking pan, then sprinkle the raisins over the bread.

4. In a bowl whisk together the eggs with milk 2 tablespoons brown sugar, salt and vanilla; pour evenly over the bread cubes.

5. Sprinkle the butter cubes over the top.

6. Allow to stand for 15 minutes.

7. In s small bowl combine the remaining 2 tablespoons brown sugar with 1-2 teaspoons cinnamon; sprinkle over the top.

8. Bake for 45-50 minutes or until golden.

9. Serve warm with maple syrup or pancake syrup.