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French Toast Bundt
At a Glance
- Prep
- 180 minutes
- Cook
- 35 minutes
- Total
- 50 min
- Yield
- 12.00 serving(s)
Categories
- Breakfast
Cuisine
- French
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for French Toast Bundt brings together 24 rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold, 2 eggs, 1/3 cup liquid hazelnut coffee creamer in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 24 rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold
- 2 eggs
- 1/3 cup liquid hazelnut coffee creamer
- 3 tablespoons butter, melted
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 2 tablespoons sugar
- 1/2 tablespoon cinnamon
- 1/2 tablespoon vanilla extract
- 1/4 cup maple syrup
- powdered sugar
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Instructions
Cut rolls in half forming 48 pieces (dinner rolls).
or cut rolls in fourths (Texas rolls).
Mix other ingredients in a bowl except powdered sugar.
Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray.
Pour remaining mixture over rolls.
Cover with plastic wrap and let rolls rise to top of pan (about 4 hours).
Remove wrap and bake at 350 for 35 minutes.
Invert onto serving platter.
Drizzle with syrup and sprinkle with powdered sugar.
Slice and serve with additional syrup as desired.
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