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French (Puy) Lentils With Beets, (Vegan, Vegetarian)
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 10 min
- Servings
- 3.00 - serving(s)
Categories
- Salad
Cuisine
- French
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for French (Puy) Lentils With Beets, (Vegan, Vegetarian) brings together 1 cup of puy lentils (boiled in salted water till tender and drained, 25mins approx), 4 whole baby beets (cooked till tender, peeled, cut into medium wedges), 1/2 red onion, cut into thin wedges in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1 cup of puy lentils (boiled in salted water till tender and drained, 25mins approx)
- 4 whole baby beets (cooked till tender, peeled, cut into medium wedges)
- 1/2 red onion, cut into thin wedges
- 1/2 cup parsley, chopped
- 1/2 cup coriander, chopped
- 1 garlic clove, minced
- 3 tablespoons olive oil
- 1 tablespoon grainy mustard
- 2 tablespoons lemon juice
- 1/3 cup of crumbled feta (optional)
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Instructions
combine the beets, lentils, onion and herbs in a medium bowl.
Mix the garlic, olive oil, mustard and lemon juice and mix with the lentil mix.
Serve with crumbled feta on top if desired.
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