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French Country Mussels
At a Glance
- Prep
- 5 minutes
- Cook
- 11 minutes
- Total
- 27 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- French
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for French Country Mussels brings together 1 tablespoon olive oil, 1 large onion, chopped, 1 tablespoon minced garlic in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 tablespoon minced garlic
- 1 (16 ounce) can diced tomatoes
- 1/2 cup minced parsley (or cilantro)
- pepper
- 1 cup dry white wine
- 4 lbs cleaned mussels
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Instructions
Heat oil in 8 quart pot and cook garlic and onion until browned, about 5 minutes Add tomatoes, parsley and pepper and cook 2 minutes.
Add the wine and cook another 2 minutes.
Add mussels, toss well, cover and cook 3 to 4 minutes stirring occasionally Serve in a bowl with crusty french bread to soak up the juices.
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