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French Breakfast Puffs
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Servings
- 15.00 muffins, - serving(s)
Categories
- breakfast pastries
Cuisine
- French
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for French Breakfast Puffs brings together 1/3 cup shortening, 1/2 cup sugar, 1 egg in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 15 servings.
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Ingredients
- 1/3 cup shortening
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
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Instructions
Heat oven to 350.
Grease 15 muffin cups, 2 1/2 x 1 1/4".
Mix shortening, 1/2 cup sugar, and the egg.
Stir in flour, baking powder, salt, and nutmeg alternately with milk.
Fill muffin cups about 2/3 full.
Bake until golden brown, 20 to 25 minutes.
Mix 1/2 cup sugar and the cinnamon.
Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture.
Keep Cooking
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