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French Bread Pudding
At a Glance
- Prep
- 60 minutes
- Cook
- 70 minutes
- Total
- 1 hr 35 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- French
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for French Bread Pudding brings together 1 loaf French bread, stale, 1 quart milk, 3 eggs in a practical dish for home cooking. It takes about 1 hr 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 loaf French bread, stale
- 1 quart milk
- 3 eggs
- 1 cup sugar
- 2 tablespoons pure vanilla extract
- 1 cup dried cherries
- heavy cream, for serving
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Instructions
Cut bread in 1-inch cubes and place in a bowl. Pour milk over it; let stand for 1 hour.
Preheat the oven to 325°F Butter the bottom and sides of a 9x13x2-inch oven-to-table baking dish.
In another bowl, beat together the eggs, sugar, and vanilla. Stir this into the bread mixture. Add the dried cherries.
Pour into the prepared baking dish. Bake on the middle rack of the oven for about 1 hour and 10 minutes, or until golden brown. Cool to room temperature, cover with aluminum foil, and refrigerate overnight.
Remove from the refrigerator 30 minutes before reheating. Reheat, covered with foil, at 325°F for 15 to 20 minutes. Serve warm or at room temperature. Pass a pitcher of cream to moisten.
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