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Foolproof Standing Prime Rib Roast (Paula Deen)
At a Glance
- Prep
- 60 minutes
- Cook
- 60 minutes
- Total
- 1 hr 40 min
- Yield
- 6.00 - serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Beef
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Foolproof Standing Prime Rib Roast (Paula Deen) brings together 1 (5 lb) standing rib roast, 2 tablespoons kosher salt, 1/2 tablespoon fresh ground black pepper in a practical dish for home cooking. It takes about 1 hr 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (5 lb) standing rib roast
- 2 tablespoons kosher salt
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon garlic powder
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Instructions
Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375°F.
Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125°F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
Cover with foil and let stand for 15 minutes before cutting.
Note: I learned from a chef a trick for satisfying everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute.
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