Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened (NOT MARGARINE)
• 1 clove garlic, minced
• 1/2 teaspoon cracked peppercorn
• 1 teaspoon shallots or 1 teaspoon green onion, finely chopped
• 1 pinch salt & fresh ground pepper
• 2 tablespoons milk
• 1 cup regular sour cream or 1 cup light sour cream
• 1 teaspoon horseradish sauce
• 1 teaspoon red onion, finely chopped
• 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
• 1/4 teaspoon salt
• 2 teaspoons lemon juice
• 1 teaspoon sugar
• 1 clove garlic, minced
• 2 teaspoons fresh gingerroot, finely chopped
• 2 teaspoons sesame oil
• 1/4 cup soy sauce
• 1/4 cup sherry wine or 1/4 cup sake
• 1 tablespoon packed brown sugar
• 1 tablespoon cornstarch

Instructions

1. Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.

2. Add remaining ingredients and mix.

3. Chill a few hours or overnight to blend flavors.

4. Serve at room temperature.

5. Dill Sauce: Combine all ingredients.

6. Chill several hours or overnight.

7. Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.

8. Add soy sauce, water,& Sake.

9. Bring to a boil over medium heat.

10. Combine brown sugar and cornstarch.

11. Stir into Sake mixture.

12. Heat& stir until thickened.

13. Serve at room temperature or warm.