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Foil Packet Meals
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 40 min
- Servings
- 2.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Foil Packet Meals brings together 1 lb ground beef or 2 boneless skinless chicken breasts, 1 (14 ounce) can sliced potatoes, drained, 1 (14 ounce) can carrots, drained in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 lb ground beef or 2 boneless skinless chicken breasts
- 1 (14 ounce) can sliced potatoes, drained
- 1 (14 ounce) can carrots, drained
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (14 ounce) can stewed tomatoes, drained
- 1 yellow onion, thinly sliced
- garlic salt, to taste
- pepper, to taste
- assorted herbs, to taste
- spices, to taste
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Instructions
Divide beef in half (if using) and form into flat patties. Season generously according to personal tastes. Place each patty in the center of a large square of heavy duty aluminum foil. Place a layer of potatoes on top of the meat followed by the carrots, mushrooms, onions and finish with the drained stewed tomatoes. Fold the foil around t he contents to form a tight packet. Cook on a hot grill, turning occasionally for half an hour to forty-five minutes.
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