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Fluffy Pancakes
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Servings
- 8.00 pancakes, - serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Includes: dairy
- includes dairy
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fluffy Pancakes brings together 1 1/4 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/3 cups milk
- 3 tablespoons vegetable oil
- 1 egg
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Instructions
Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
Mix liquid ingredients into dry ingredients.
Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
Cook until golden brown.
Serve with butter and syrup or your favorite topping.
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