Fluffy Morning Pancakes
At a Glance
- Total
- 17 min
- Servings
- 4.00 serving(s)
Categories
- Breakfast
- Skillet
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fluffy Morning Pancakes brings together 1 cup all-purpose flour, 2 teaspoons baking powder, 1 tablespoon sugar in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Electric skillet
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 tablespoons melted butter or 2 tablespoons margarine
- 2 eggs, beaten
Instructions
Combine all dry ingredients.
Preheat electric skillet to 380º.
Add butter and milk to eggs.
Add dry ingredients.
Stir just to dampen (not too much).
Adjust milk so it’s thin enough to pour.
Carefully butter skillet and pour pancakes to your desired size. When you begin to see bubbles forming on top of your batter, it is time to flip. Cook on second side until nicely browned.
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