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Fluffy Buttery Yeasted Dinner Rolls
At a Glance
- Prep
- 2 hours
- Cook
- 15 minutes
- Yield
- 12 dinner rolls
Categories
- Bread
Cuisine
- American
Difficulty
- Medium
Dietary
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
These fluffy, buttery, yeasted dinner rolls are made easy using the bread machine for the dough cycle.
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Ingredients
- 1⁄2 cup water
- 1⁄2 cup warm m ilk
- 1 egg
- 1⁄3 cup butter or 1/3 cup margarine, softened
- 1⁄3 cup sugar
- 1 teaspoon salt
- 3 3⁄4 cups all-purpose flour
- 1 package dry yeast (2 1/4 tsp)
- 1⁄4 cup butter
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Instructions
Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
Select the dough cycle and start machine.
Shape dough into 20 to 24 balls and place in buttered pan (s).
Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
Cover and let rise in a warm place about 1 hour, or until double in bulk.
Bake at 375 degrees F for 15 to 18 minutes.
Brush baked rolls with remaining butter.
Keep Cooking
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