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Fluffy Buttermilk Pancakes
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 25 min
- Servings
- 12.00 pancakes, serving(s)
Categories
- Pancakes
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fluffy Buttermilk Pancakes brings together 1 1/2 cups all-purpose flour, 1/2 cup cake flour, 2 1/2 cups buttermilk in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cake flour
- 2 1/2 cups buttermilk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup canola oil
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Instructions
Preheat griddle.
Mix dry ingredients together.
Separate eggs and save the egg whites.
Mix wet ingredients with egg yolks.
Whip egg whites.
Mix wet ingredients with dry ingredients.
Fold egg whites into batter.
Use 1/3 cup measure to ladle batter onto griddle.
Flip when the edges are dry.
Keep Cooking
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