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Flounder Fillets With Panko Bread Crumbs
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 15 min
- Servings
- 3.00 - serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- pan frying
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Flounder Fillets With Panko Bread Crumbs brings together 4 flounder fillets, 1/4 cup panko breadcrumbs, kosher salt in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 4 flounder fillets
- 1/4 cup panko breadcrumbs
- kosher salt
- 1/2 teaspoon paprika
- 1 teaspoon fresh thyme leave
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil, can use canola oil
- fresh ground black pepper
- 1/4 cup fresh lemon juice
- 1 lemon, scored, thinly sliced, for garnish
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Instructions
Rinse fillets and pat dry with paper towels.
Place panko in a small shallow bowl and sesson with salt, paprika, and thyme leave and then stir to mix.
Dredge fish on both sides in the seasoned panko.
Melt 2 tablespoons each butter and oil in a large heavy skillet, over medium high heat and when hot put in 2 or 3 fillets at a time, one layer deep.
Cook each side until lightly golden, about 2-3 minutes. Carefully turn with a wide spatula and cook about 2 minutes longer.
Season with freshly ground pepper keep warm.
Continue cooking remaining fillets.
Discard any fat in skillet; add lemon juice, scraping pan with a wooden spatula to deglaze pan juices.
Pour warm sauce over fillets and serve immediately. Garnish with lemon slices if desired.
Keep Cooking
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