Name: Flax Meal Bread
Total time: 4 h 10 min
Yield: 1.00 loaf, serving(s)
Ingredients: 1 1/3 cups lukewarm water; 2 tablespoons margarine or 2 tablespoons butter; 1 1/2 teaspoons salt; 2 tablespoons powdered milk; 2 teaspoons sugar; 2 1/2 cups flour; 1/2 cup flax seed meal; 1/2 cup rolled oats; 1/4 cup wheat germ; 1 1/2 teaspoons bread machine yeast

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Flax Meal Bread

At a Glance

Total: 4 hrs 10 min
Servings: 1.00 loaf, serving(s)

Dietary

Vegetarian

Allergens

Milk
Wheat

Calories 109.9 per serving 2198 for selected servings

Fat 3.1g per serving 61g for selected servings

Sugar 1.5g per serving 30g for selected servings

Protein 3.5g per serving 70g for selected servings

Carbohydrates 18.3g per serving 365g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Flax Meal Bread brings together 1 1/3 cups lukewarm water, 2 tablespoons margarine or 2 tablespoons butter, 1 1/2 teaspoons salt in a practical dish for home cooking. It takes about 4 hrs 10 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Bread machine

Ingredients

1 1/3 cups lukewarm water
2 tablespoons margarine or 2 tablespoons butter
1 1/2 teaspoons salt
2 tablespoons powdered milk
2 teaspoons sugar
2 1/2 cups flour
1/2 cup flax seed meal
1/2 cup rolled oats
1/4 cup wheat germ
1 1/2 teaspoons bread machine yeast

Instructions

Place ingredients in bread machine pan in order given.
Choose 2 pound loaf size, grain setting, and desired crust darkness and start bread machine.
To serve, cool, cut loaf in half, then slice each half in 10 slices- yielding 20 slices.

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Flax Meal Bread

At a Glance

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