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Five Ingredient Caprese Chicken

At a Glance

Total
20 min
Servings
3.00 serving(s)

Categories

  • Main Course
  • Italian-inspired
  • Skillet

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 473.3 per serving 1420 for selected servings
Fat 15g per serving 45g for selected servings
Sugar 20.7g per serving 62g for selected servings
Protein 58.3g per serving 175g for selected servings
Carbohydrates 26g per serving 78g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Five Ingredient Caprese Chicken brings together 3 chicken breasts, 2 roma tomatoes, 1 cup shredded mozzarella cheese (or goat cheese) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 3 servings.

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Equipment

Plastic wrap, nonstick skillet, lid

Ingredients

  • 3 chicken breasts
  • 2 roma tomatoes
  • 1 cup shredded mozzarella cheese (or goat cheese)
  • 1/2 cup balsamic syrup
  • 1/2 cup basil

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Instructions

  1. Start by pounding your chicken breasts thin between two pieces of plastic wrap. Trim off any fat.

  2. Heat a nonstick skillet over medium-high.

  3. Salt and pepper chicken breasts on both sides and place in hot skillet. Cook for about 4 minutes per side depending on how thick they are. You want to get some good browning on each side.

  4. When chicken is cooked through drizzle with the balsamic syrup, top with the mozzarella and tomato. Turn off heat, put lid on and let the cheese melt for a minute of two.

  5. Top with shredded Basil.

  6. Serve with more balsamic syrup if desired.

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