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Fish Taco Wrap

At a Glance

Prep
5 minutes
Cook
30 minutes
Total
25 min
Servings
1.00 sandwich, serving(s)

Categories

  • wrap

Cuisine

  • Fusion

Cooking Method

  • Microwave

Difficulty

  • Easy

Dietary

  • None

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 520 per serving 520 for selected servings
Fat 28g per serving 28g for selected servings
Sugar 6g per serving 6g for selected servings
Protein 28g per serving 28g for selected servings
Carbohydrates 44g per serving 44g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Fish Taco Wrap brings together 1 burrito-size flour tortilla, 1 -2 tablespoon light cream cheese, 1 -2 tablespoon salsa in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 burrito-size flour tortilla
  • 1 -2 tablespoon light cream cheese
  • 1 -2 tablespoon salsa
  • 1 small white fish fillet, cooked
  • 1 slice cheddar cheese (or American)
  • 1/2 cup shredded lettuce

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Instructions

  1. Place a tortilla on a microwave-safe plate.

  2. Spread cream cheese, then salsa on top.

  3. Add Fish on top of salsa, then the slice of cheese and lettuce.

  4. Microwave 30 seconds. This makes it easier to fold tortilla around filling.

  5. Fold up burrito style, or like a large egg roll.

  6. Enjoy!

  7. NOTE: I find that the salsa tastes best at room temperature. If you want this sandwich warm, Bake at 400 for 5-10 minutes. I just threw mine together after the fish was cooked, and I found it very satisfying.

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