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Fish Taco Wrap
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Total
- 25 min
- Servings
- 1.00 sandwich, serving(s)
Categories
- wrap
Cuisine
- Fusion
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fish Taco Wrap brings together 1 burrito-size flour tortilla, 1 -2 tablespoon light cream cheese, 1 -2 tablespoon salsa in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 burrito-size flour tortilla
- 1 -2 tablespoon light cream cheese
- 1 -2 tablespoon salsa
- 1 small white fish fillet, cooked
- 1 slice cheddar cheese (or American)
- 1/2 cup shredded lettuce
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Instructions
Place a tortilla on a microwave-safe plate.
Spread cream cheese, then salsa on top.
Add Fish on top of salsa, then the slice of cheese and lettuce.
Microwave 30 seconds. This makes it easier to fold tortilla around filling.
Fold up burrito style, or like a large egg roll.
Enjoy!
NOTE: I find that the salsa tastes best at room temperature. If you want this sandwich warm, Bake at 400 for 5-10 minutes. I just threw mine together after the fish was cooked, and I found it very satisfying.
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