Ingredients

• 1 (12 ounce) package frozen hash brown potatoes
• 4 eggs
• 2 cups milk
• 1 tablespoon dried onion flakes
• 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
• 1 1/4 teaspoons seasoning salt, to taste
• 1/8 teaspoon pepper, to taste
• 1 cup shredded cheddar cheese (4 oz.)
• 1 (12 ounce) package frozen fish sticks (about 18-20)

Instructions

1. Break apart hash browns; set aside.

2. In a large bowl, beat eggs and milk.

3. Add onion, dill, seasoned salt, and pepper.

4. Stir in hash browns and cheese.

5. Put mixture into a sprayed or greased 11x7x2-inch baking pan.

6. Arrange fish sticks over the top.

7. Bake uncovered at 350°F for 50 minutes, or until top is golden brown and fish flakes with a fork.

8. Let stand for 5 minutes before cutting.