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Fish Stew
At a Glance
- Prep
- 10 minutes
- Cook
- 12 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- fish stew
Cuisine
- general
Cooking Method
- stew
Difficulty
- Easy
Dietary
- not specified
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fish Stew brings together 16 ounces tomatoes, 1/2 cup white wine, 1/4 cup fresh parsley, chopped in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 16 ounces tomatoes
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried basil, crushed
- 16 ounces chicken broth
- 1/8 teaspoon sugar
- pepper, to taste
- 1 lb fish fillet, cut into bite size pieces
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Instructions
Combine tomatoes, wine and parsley in a sauce pan. Bring to a boil, reduce heat, and simmer for 2 minutes.
Add remaining ingredients and simmer, stirring often, for 10 minutes or until fish is cooked through.
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