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Fish Fillet Sandwich
At a Glance
- Prep
- 15 minutes
- Cook
- 4 minutes
- Total
- 9 min
- Yield
- 4.00 sandwiches, serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Balanced
- dairy
- includes fish
- vegetables
Allergens
- Possible Fish — check ingredient labels
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fish Fillet Sandwich brings together 4 grouper fish fillets, 2 1/2 teaspoons old bay with garlic and herb seasoning, 2 1/2 teaspoons old bay cajun seasoning in a practical dish for home cooking. It takes about 9 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 grouper fish fillets
- 2 1/2 teaspoons old bay with garlic and herb seasoning
- 2 1/2 teaspoons old bay cajun seasoning
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 4 tablespoons light mayonnaise
- 4 slices american white cheese
- 1/2 lemon, juiced
- 1 large tomatoes, sliced thin
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Instructions
Mix 2 tsp of each Old Bay seasonings, 1 tsp salt, and 1 tsp pepper in a small bowl.
Set aside.
Season both sides of fish fillets with the remaining seasonings left in the bowl.
Mix mayo and remaining seasonings and the lemon juice.
Set aside.
Grill fish on a George Foreman grill, panini maker or griddle til done. About 4 minutes in a Foreman grill.
Put sandwiches together by layering the fish, cheese, tomato and mayo mixture when the fish is cooked.
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