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Fish Exotica
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 40 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- Fusion
Cooking Method
- Steam
Difficulty
- Easy
Dietary
- Pescatarian
Allergens
- Possible Fish — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fish Exotica brings together 4 tilapia fillets or 4 any other fish fillets, 3 tablespoons olive oil, 8 lemongrass, finely chopped in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 tilapia fillets or 4 any other fish fillets
- 3 tablespoons olive oil
- 8 lemongrass, finely chopped
- 150 g fresh ginger, finely chopped
- 4 fresh red chilies, finely chopped
- 4 tablespoons hoisin sauce
- 2 teaspoons sugar
- 2 limes
- 1 cup fresh coriander leaves, finely chopped
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Instructions
Get the steamer ready for the fish fillets.
Bring water to boil.
Add oil to wok.
Fry the lemongrass, ginger, and red chilies until fragrant.
Add the Hoisin sauce then the sugar.
Once the water comes to a boil, pour it over the fish fillets and place in the steamer for 8 minutes.
Squeeze the limes. Sprinkle the lime juice, onto the fish fillets.
Garnish with coriander leaves.
Ready to serve.
Serve with white rice.
Serve with other dishes.
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